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For The Gourmet Cheesecake Lollipops by Chef David Burke

Fine Wine - Cabernet Sauvignon


2013 Twenty Rows Cabernet Sauvignon Napa Valley California Red Wine 750ml - $23.99

90% Cabernet Sauvignon from the Oak Knoll and Mt. Veeder AVA's 4% Petit Verdot from Coombsville 4% Cabernet Franc from Mt. Veeder 2% Malbec from Oak Knoll. "Our 2013 Vintage is crafted from carefully selected grapes to yield an intense, deeply colored wine of concentrated aromas and flavors. The wine is approachable and delicious and full of dark cherries and black currants and has notes of cedar, sandalwood and coffee." -Brian Nuss, Winemaker


2014 Loveblock Sauvignon Blanc Marlborough New Zealand White Wine 750ml - $19.99

" The new project of Erica and Kim Crawford (yes, THE Kim Crawford), Loveblock is situated on a spectacular windswept promontory overlooking the sea. Passion fruit, vibrant and pure, marks the nose, while the plump palate reveals hints of gooseberry that linger through the extended finish." ~J.C. of the Importer " Supple and smooth, with a nice punch of acidity to the orange zest, lemon, green apple and fresh thyme notes. Intense and delicious, offering a very long, juicy finish. Drink now. " ~ Winery notes


2010 World's End Cabernet Sauvignon If Six Was Nine Napa Valley Red California Wine 750ml - $49.99

92 Points! - International Wine Cellar, May/June 2014 "(all these reds say 14.9% alcohol on the label; a blend of sites): Bright red-ruby. Aromas of cassis, blackberry, dark chocolate, menthol and licorice are lifted by a floral nuance. Dense and concentrated but juicy too, with lovely vinosity and depth to the seamless cassis and spice flavors. Very ripe without going over the top. Finishes with good breadth, a suggestion of medicinal reserve and broad, firm tannins." -Stephen Tanzer


2006 Clos Du Val Cabernet Sauvignon Stag's Leap District Red California Wine 750ml - $54.99

93 Points - Wine Enthusiast, September 2010 "Lots to admire in this Cab. It's bone dry and rich in blackberry and cedar flavors, with overtones of mocha, anise and toast, and is very tannic. Clearly made in a leaner style than today's high-alcohol cult style, it trades some richness for elegance and finesse. This is a wine that puts its bet on cellaring. Try after 2013." -Steve Heimoff "Clos Du Val's flagship estate wine, the 2006 Stags Leap District Cabernet Sauvignon is deep garnet in color with vibrant aromas of ripe black fruit and a hint of dried herbs, mocha, coffee and toast. The wine has a rich, powerful entry, and concentrated mid-palate, filling the mouth with intense black fruit and spice. With its velvety-smooth tannins and elegant structure, this Cabernet Sauvignon is a classic expression of Stags Leap District terroir. The finish is long and lingering. Enjoy now or cellar for at least 20+ years." -The Winery


2011 Raymond Cabernet Sauvignon Reserve Napa Red California Wine 750ml - $43.99

94 points - Ultimate Beverage Challenge, June 2014 "Opaque black/purple color. Smells of paraffin, oak, but largely this upfront nose is closed off. Rich, juicy flavors of black cherry, blackberry, boysenberry inspire and delight as the soft tannins round out the vivid juiciness. Long, ripe aftertaste."





 




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