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For The Gourmet Cheesecake Lollipops by Chef David Burke

Fine Wine - Muscat


Yalumba Museum Muscat NV 375 mL (Half Bottle) - $21.99

92 Points - Wine Advocate, December 2009 "The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish." -Jay Miller


Quady Elysium Black Muscat California Dessert Wine 375 mL (Half Bottle) - $16.99

"Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. This rose-like aroma led us to name the wine Elysium, Greek for heaven. Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight." -The Winery


2013 Quady Essencia Orange Muscat California Dessert Wine 750ml - $16.99

These are half-bottles (375mL)! 92 Points - Wine Enthusiast, July 2013 "This consistently incredible quaff from Quady tastes intensely of orange rind and is perfumed with the essence of orange oil. It is lightly textured and brightly refreshing, with a backbone of pear. First made in 1980, Quady Essensia is great on its own, over ice, or mixed into a cocktail." -Virginie Boone





 




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